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Curry Sultan

Vegan and Gluten Free. 2 pieces. Triangular shaped pastry filled with potatoes, peas and spices, served with our signature mint chutney.

Vegan and gluten-free. Fritters made with spinach, cabbage, onion and green chiles battered in chickpea flour served with our signature mint chutney.

Vegan and gluten-free. 3 pieces. Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder.

Indian style French fries topped with onions, potatoes and mango powder.

Vegan and gluten-free. Crispy salad made with fried spinach, sev (fried crunchy chickpea/rice flour mini noodles), chaat masala, tomatoes and tamarind chutney.

Gluten-free. Shrimp bathed in chickpea batter and spices, fried until golden brown.

Gluten-free. Fritters made with Indian cheese covered in chickpea flour served with our signature mint cilantro chutney.

Gluten-free. Puffed rice mixed with sev (fried crunchy chickpea, rice flour mini noodles), onions, potatoes, green chiles and cilantro with our signature mint and tamarind chutneys.

Gluten-free. Traditional north Indian dish. Chicken in a creamy tomato sauce. Served with a bowl of chef's basmati rice

Gluten-free. Chicken cooked on the tandoor and garnished with spices, and onions. Served with a bowl of chef's basmati rice

Gluten-free. Chicken cooked yoghurt in a creamy sauce. Served with a bowl of chef's basmati rice.

Gluten-free. Ground beef marinated with spices, and onions, rolled into meatballs and simmered in chef's special red sauce, topped with fresh cilantro. Served with a bowl of chef's basmati rice

Gluten-free.– Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Served with a bowl of chef's basmati rice. .

Gluten-free. Classic British Indian dish. Choice of protein simmered in a tomato based sauce with yogurt and ground spices. Served with a bowl of chef's basmati rice

Gluten-free. My grandma's recipe. Choice of protein simmered in a tomato-based sauce with coconut milk, cloves and a touch of vinegar. Served with a bowl of chef's basmati rice

Gluten-free. Contains nuts. Royal medieval Indian specialty. Choice of protein marinated with yogurt and exotic spices, served on a bed of basmati rice, and nuts. Served with a bowl of chef's basmati rice

Gluten-free. Indian cheese cooked in a creamy tomato based sauce

Gluten-free. Potato dumplings mixed with paneer, in a creamy tomato sauce

Gluten-free. Indian cheese cooked with spices in a creamy spinach and tomato sauce

Gluten-free. Indian cheese cooked with spices in a tomato based sauce with peas

Gluten-free. Potatoes cooked with five different spices in a rich creamy spinach sauce

Vegan. Gluten-free. Spiced potatoes simmered gently in a tomato based sauce with peas

Vegan and gluten-free. Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices

Vegan and gluten-free. Classic lentil soup from the north of india

Gluten-free. Indian style chickpeas cooked with cinnamon, potatoes and garam masala

Contains nuts. Gluten-free. Basmati rice cooked with exotic spices, vegetables and garnished with nuts

Vegan and gluten-free. Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves

Vegan and gluten-free. Basmati rice cooked with lemon, dried red chilies and crispy channa daal

Vegan and gluten-free. Basmati rice cooked with dried coconut, red chilies and crispy channa daal

Contains nuts. Vegan and gluten-free. Favorite of the emperor jehangir. Basmati rice cooked with pistachios, cranberries and exotic spices

Vegan. Classic Indian bread cooked in the tandoor clay oven

Vegan. Naan topped with diced garlic

Naan filled with Indian cheese, spices and herbs

Indian flatbread filled with cheese

Indian flatbread filled with cheese and spinach

Vegan. Indian flatbread filled with potatoes, cilantro and spices

Vegan. Homestyle Indian whole wheat bread cooked directly on the flame

Gluten-free. Classic yogurt-based dip mixed with cucumbers, mango powder and carrots

Gluten-free. Mint cilantro chutney with a touch of yogurt

Vegan and gluten-free. Sweet and sour chutney made with dates and tamarind

eco friendly multi use for groceries, to go bag, shoe bag for travel

Contains nuts. Gluten-free. Traditional new Delhi dessert made with three different kinds of milk, almonds, saffron and cardamom

Indian donuts made with milk flour in sugar and rose syrup

Rice pudding made with saffron, nuts,butteR

Vegan and gluten-free. Refreshing drink made with sugared rose water

Vegan and gluten-free. Indian style lemonade made with freshly squeezed lime juice and mint

Vegan and gluten-free. Freshly blended watermelon with a touch of mint

Vegan and gluten-free. Coconut water full of natural vitamins and minerals

Gluten-free. Classic Indian smoothie made with yogurt and mango

Gluten-free. A twist on the classic mango lassi made with rose water, dusted with cardamom

Gluten-free

Gluten-free. Classic Indian tea made with milk, ginger, cardamom and cloves

Gluten-free. Indian BRU

Gluten-free

Himalayan snowman

Gluten-free. Tacos of chicken, shrimp, or lamb with bell peppers, tomatoes, onions, lettuce and cheese served over corn tortilla and with hot sauce

Tacos with refried beans made with spinach broth, onions, bell peppers, lettuce and cheese

Burrito of chicken, shrimp, or lamb with bell peppers, tomatoes, onions, lettuce and cheese served with hot sauce

Delicious refreshing hisbiscus water to cool you for the heat

Delicious fresh water melon, with fresh mint and brown sugar

Lamb & beef gyro with bell peppers, onions, lettuce, radish, and cucumbers on naan bread

Ghee Grass or Hay fed Pure Ghee a pre-biotic for optimal gut health